to book, call us on: 01599 534813
Ingredients supplied by small local artisan growers, breeders, producers and fisherman. hand dived scallops from Island Divers, locally peat smoked salmon, Isle of Skye fresh mussels, handcrafted cheeses from West Highland Dairy, Isle of Skye fresh salad leaves and herbs, Neillie Ach stromeferry queenies, crab and langoustines, yummy breads from Manula Dornie, fish from Mallaig.
|Selection of cheeses on the board with chilli jam & oat cake||7.95|
|Lemon Posset with rhubarb sauce topping||5.50|
|Chocolate & walnut brownie with strawberry compote||5.50|
|Crannachan with red fruit coulis & honey||5.95|